Employment History
EMPLOYMENT HISTORY
Since leaving Megan’s I have been a self employed chef covering London and North Kent and Surrey areas. I have done extensive event catering work – running jobs when there is more than one event on in a day with a company. I have also done private parties and the odd birthday cake.
Megan's Delicatessen January 2004 -
571 Kings Road May 2007
Fulham
London
SW6 2EB
At Megan’s I was head chef in charge of 2 chefs and a kitchen porter. The main customers were “ladies who lunch” so the food was very light and healthy – apart from the desserts, which we made on the premises. Apart from the multiple salads and 2 or 3 main courses, we had a lot of outside catering – mainly business drop offs and finger/fork buffets during the day and canapé parties, the add wedding, and sit downs in people’s homes, art galleries, old cinemas etc.
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Chez Gerard Restaurants,
C/o Scotts Restaurant & Bar, August 1997-
20 Mount Street, January 2004
Mayfair,
London,
W1Y 6HE. Telephone: 020 7514 2808
Chef de Partie/tournant on pastry, sauce and larder sections.
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The Ivy Restaurant,July 1996 -
C/o Caprice Holdings Ltd., August 1997
28 -30 Litchfield Street,
London,
WC2H 9NJ. Telephone: 020 7240 2333
Chef de Partie – mainly on pastry and larder sections.
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Soho Brasserie, April 1995-
23 - 25 Old Compton Street, July 1996
London,
W1V 5PJ. Telephone: 020 7439 9301
Chef de Partie – on all sections – first place I did pastry full time.
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Churchill Inter-Continental Hotel, August 1993-
30 Portman Square, April 1995
London,
W1A 4ZX. Telephone: 020 7486 5800
1st Demi Chef – mainly on vegetable and fish sections.
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The Howard Hotel,August 1991 -
Temple place, August 1993
London,
WC2R 2PR. Telephone: 020 7836 3555
1st Commis Chef – mainly on vegetable, larder sections and covered as night chef – a good grounding.
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Gardener Merchant,February 1991
C/O BUPA,August 1991
Provident House,
25 Little Russell Street,
London,
WC2R 3AX. Telephone: 020 7353 5212
Commis Chef
